Salchichon is made exclusively from the finest cuts of Iberian pigs, which are minced finely, seasoned, and stuffed into natural casings before being slowly cured in natural curing cellars for more than 6 months. This acorn-fed 100% Iberian salchichon is made from the finest pork pieces and is handcrafted, delicately combining black pepper and other spices with the utmost respect for the raw material to achieve a perfect balance of aromas.

Elegant sachet containing 100 grammes of an exquisite Salchichón Bellota 100% Iberico, cured in Spain. Its intense flavour and juiciness are the result of a perfect balance of meat cuts, fat, and the precise amount of salt and garlic. Its unique flavour and aroma are due to the natural elaboration and curing process. Presented in convenient vacuum packaging. Perfect for sandwiches and other special recipes at any time of day.

SINERCUS GLOBAL SYNERGY S.L. is the best supplier who believes in providing the best quality, services, and prices. We meet the most stringent quality standards. Our commitment is to provide excellent quality products and facilities in an unrivalled natural setting where we not only produce ham but also flavour made, the flavour made.